Ingredients
Rava-1 kg
Sugar-1 kg
Elaichi-7
Raisins, cashewnut
Ghee-1/2 cup
Method
Roast rava in ghee till golden brown.
Do sugar syrup.
Stir and add roasted rava,elaichi powder without lumps.
Off the stove.
Add ghee fried raisins and cashew nut and mix all evenly.
Close the lid and keep for sometime till it semi cooled and sets.
Then do balls.
Note-can add kopra or dry roasted coconut .
Add ghee fried raisins and cashew nut and mix all evenly.
Close the lid and keep for sometime till it semi cooled and sets.
Then do balls.
Note-can add kopra or dry roasted coconut .
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